Recipe for Swiss Turkey Breast Over Rice 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 lrg boneless turkey breasts, cut into three portions each
Nonstick cooking spray
6 slc Swiss cheese
1 x (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 x (8-ounce) bag herb-seasoned stuffing mix
Instructions:
Instructions: Arrange turkey breasts in a lightly-greased, 3-quart baking dish. Top with cheese. Combine soup and milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover, and bake at 350 for 1 hour. Serve over wild rice.

Yield: 6 servings

National Wild Turkey Federation

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