Recipe for Swissy Tuna

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Yield:

2 Sandwiches

Ingredients:

Amount	Ingredient
1 cup	White Chuck tuna in water,
1 tbl	Low-cal mayo,
1/2 tsp	Ts powdered garlic,
	Cracked black pepper,
	Salt to taste,

Instructions:

Instructions: Mix with fork until blended. Spread Dijon mustard, add swiss cheese on sourdough bread, and top with tuna. Serve with apple or pear.

Dennis Morgigno (Newscaster)

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... Swiss-Tuna Grill :: Switching To Lowfat Vegetarian Eating ...