Recipe for Swordfish Baked in Horseradish Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x swordfish steaks - (6 to 8 oz ea)
----------------- HORSERADISH SAUCE ----------------
1/2 cup plain bread crumbs
1/2 cup mayonnaise see * Note
1/2 cup sour cream see * Note
1/2 cup horseradish
Instructions:
Instructions: * Note: You may substitute low fat or fat free mayonnaise and sour cream to reduce calories and fat.

Preheat oven to 400 degrees. Combine mayonnaise, sour cream, horseradish and Worcestershire sauce in a bowl.

Lay swordfish in a baking dish and cover with horseradish sauce. Sprinkle with bread crumbs and bake in preheated oven at 400 degrees for 20 minutes. Serve with vegetables.

This recipe yields 4 servings.

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