Instructions: 1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30 minutes.

2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four 10" metal skewers.

3. Broil 6" from heat, turning once, 8 minutes until cooked through.

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