Instructions: In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. Marinate the fish in the marinade for 30 minutes.

Pre-heat your grill. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. Serve with a fresh tomato salad.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Champagne - Blanc de Blanc, Fume Blanc.

NOTES : Chefs Tip - A spicy dish that you wont forget. Try it with your favorite mustard instead of Dijon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.