Recipe for Swordfish Kebabs

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	dry white wine
1/4 cup	olive oil
1/4 cup	lemon juice
1/4 cup	Worcestershire sauce
2 x	garlic cloves minced
1/4 tsp	pepper
1 lb	swordfish cut into 1-inch cubes
12 x	bamboo skewers
6 sm	boiling onions peeled
1 x	green bell pepper cut into 1-inch pieces
1 x	red bell pepper cut into 1-inch pieces

Instructions:

Instructions: Whisk first 6 ingredients in medium bowl to blend. Add fish and refrigerate at least 1 and up to 4 hours.

Preheat barbecue (medium heat) or preheat broiler. Drain fish, reserving marinade. Thread fish on skewers alternately with onions, green and bell peppers and mushrooms. Arrange skewers on grill. Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5

minutes.

Serves 3.

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... Swordfish Kebabs :: Swordfish Kebabs with Lemon and Pepper Butter ...