Recipe for Swordfish Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	swordfish fillets
1/4 cup	olive oil
3 tbl	wine vinegar
2 tbl	capers
3 x	garlic cloves minced
1/4 cup	chopped green onions
1/2 tsp	freshly-ground white pepper
1/2 tsp	salt
1/2 tsp	dried basil
2 tsp	chopped cilantro

Instructions:

Instructions: Seafood Alternatives: mahi-mahi, shark

Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside.

Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours.

Remove fish from marinade and arrange on salad greens.

This recipe yields 6 servings.

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