Instructions: Whisk together first 5 ingredients in a shallow dish.

Thread swordfish, mushrooms, and lemon slices folded in half onto skewers; add to lemon juice mixture, turning to coat. Cover and chill 1 hour.

Remove kabobs from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10 minutes or until fish is done, turning occasionally. Grill radicchio, without grill lid, until slightly limp. Serve with kabobs.

Yield: 3
servings.

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