Recipe for Swordfish Steaks Broiled with Maitre Dhotel Butter 
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Yield:
1
Ingredients:
Amount Ingredient
4 tsp maitre dhotel Butter (recipe follows)
4 x swordfish steaks, 1 inch thick (6 ounces each)
Prepare maitre dhotel butter.
Instructions:
Instructions: Place swordfish on rack in broiling pan. Spread 1/2 teaspoon maitre dhotel butter on each side of each fish steak.

Place pan in broiler, 4 inches from heat source. Broil swordfish, without turning, until just opaque throughout, eight to 10 minutes.

Spoon pan juices over fish to serve.

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