Recipe for Swordfish Steaks with Pineapple Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
INGREDIENTS ----------------
1 lrg Pineapple, quartered
1 x Green bell pepper, 1/4-inch dice
1/4 cup Vegetable oil
2 tbl Fresh lime juice
2 tbl Minced fresh parsley
1 x Red bell pepper, 1/4-inch dice
1 sm Red onion, finely chopped
3 tbl Finely chopped cilantro
2 tbl Snipped fresh chives
Instructions:
Instructions: Salt and freshly ground pepper 4 swordfish steaks, 1 inch thick vegetable oil

Directions: Preheat broiler. Place pineapple on baking sheet and broil until just beginning to brown, about 5 minutes per side. Finely chop pineapple. Mix with remaining ingredients except swordfish steaks. Cover and refrigerate salsa for 2 hours. Prepare barbecue (high heat). Brush swordfish with oil. Season with salt and pepper. Grill about 5 minutes per side for medium done. Transfer to plates and spoon pineapple salsa over each.

Makes 4 servings.

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