Instructions: Combine soy sauce and mirin, marinate fish in mixture for half an hour. Save marinade.

Either broil fish, or cook on outdoor barbecue for about five minutes on each side. (Be careful not to overcook.)

Reduce marinade in sauce pan. Brush on steaks. Serve.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.