Recipe for Swordfish and Halibut Steak Duxelles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter, melted
2 tbl Parsley, chopped
1/4 cup Green onion, chopped
1 cup Mushrooms, fine chopped
2 tbl Lemon juice
Instructions:
Instructions: Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2 minutes.

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