Recipe for Swordfish with Cilantro-Lime Cream 
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Yield:
3
Ingredients:
Amount Ingredient
1 lb swordfish steaks, 3/4" thick
2 tbl Italian-style bread crumbs - (to 3)
2 tbl butter or margarine
2 tbl minced green onion
2 tbl minced fresh cilantro plus a few sprigs
2 tbl lime juice
3 tbl whipping cream
Instructions:
Instructions: Rinse swordfish steaks and pat dry. Dust with bread crumbs.

Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (cut to test), 4 to 5 more minutes. Transfer fish to a warm platter; keep warm.

Add onion to pan and stir just to wilt, about 30 seconds. Add cilantro, lime juice, and cream, stirring until it boils vigorously, 1 to 2 minutes. Divide fish among 3 dinner plates. Pour sauce equally over fish. Garnish each plate with a lime wedge and cilantro sprigs.

This recipe yields 3 servings.

Comments: Stephen Sumner loves fish. In this straightforward presentation, he sauces one of his favorites, swordfish, with cilantro and fresh lime juice.

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