Instructions: Sprinkle both sides of swordfish steak with Bayou Blast and rub it in with your hands.

Heat oil in a large skillet over high heat. Add swordfish and sear until medium-rare, about 3 minutes per side.

To serve, arrange swordfish on warmed dinner plates, top with Portuguese Sauce and sprinkle with green onions.

This recipe yields 4 servings.

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