Recipe for Swordfish with Sun-Dried Tomatoes/Olives/Lemon

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Yield:

2 servings

Ingredients:

Amount	Ingredient
4 x	Marinated sun-dried tomatoes
8 x	Kalamata olives, pitted
1 x	Lemon, slice thin

Instructions:

Instructions: Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sundried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350). (wrv)

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... Swordfish with Sun-Dried Tomatoes :: Swordfish with Tamarind Habaneros Chili Sauce ...