Recipe for Sybil Carters Potato-Peanut Butter Candy 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
2 lb Confectioners sugar
1/2 cup Irish potatoes, mashed*
Instructions:
Instructions: * - Boiled and drained

Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not use electric mixer. Sprinkle waxed paper with additional confectioners sugar; take ball of sugar-potato mixture, about the size of a baseball, roll out as for pastry, and spread with crunchy peanut butter. Roll over and over like jelly roll; makes enough for two rolls, each about a foot long. Wrap in Saran or foil and chill well. Slice into 1/2" thick rounds.

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