Recipe for Sylvias Black-Eyed Pea Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked or canned black-eyed peas
3/4 cup	chopped green bell pepper
1/2 cup	chopped celery
1/2 cup	chopped red onion
1/4 cup	chopped onion
1/4 cup	vegetable oil
1/4 cup	sugar
2 tbl	cider vinegar
1 x	garlic clove minced
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.

In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors to blend.

This recipe yields 4 to 5 servings.

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... Sylvias Apple Pie :: Sylvias Chick-Pea Spread ...