Recipe for Sylvias Harlem Barbecue Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lrg	LEMONS
1 x	RIB CELERY, FINELY CHOPPED
1 med	GREEN BELL PEPPER, FINELY CHOPPED
1/2 lrg	ONION, FINELY CHOPPED
2 cup	TOMATO PUREE
1 cup	HOT SAUCE, (SYLVIA USES RED DEVIL)
1/2 cup	SUGAR

Instructions:

Instructions: MAKES ABOUT 1 QUART

SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM.

REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sylvias Flan :: Sylvias Macaroni and Cheese ...