Instructions: Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond extract. Add baking powder to flour, then add dry mixture a little at a time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips.

PLACE
IN REFRIGERATOR AT LEAST 2 HOUR

Turn out on well floured board. With floured hands, divide batter into 6 or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350 degrees, until top is light brown. Remove from oven. Slice while still hot, into 1/2inch slices. Put back into oven, with heat off for 10-15 minutes.

Remove and let cool. Sprinkle tops with powder sugar.

These cookies store well in a tightly covered tin or plastic container.

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