Recipe for Syrian Pigeon with Pearl Barley

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Wood pigeons
50 gm	Butter
100 gm	Cooked pearl barley
1 sm	Bunc dill, leaves only, chopped
1 x	Onion, finely sliced
3 x	Cloves garlic, crushed
1 kg	Fresh tomatoes, chopped
4 x	Peppers, sliced
1 x	Red chilli, seeded and finely chopped

Instructions:

Instructions: Brown the birds in an oven proof casserole large enough to take them reasonably snugly and reserve.

Fry the onion and garlic until soft and add the tomatoes, peppers and chilli. When cooked down for five minutes, stuff the birds with a knob of butter and the barley; seasoned with salt and dill.

Fry the strips of aubergine gently until browned and add to the pot. Simmer for an hour and serve with bread and salad.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Syrian or Lebanese Bread :: Syrian Rice Pilaf Mix with Recipe ...