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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix: Combine and cover in an airtight container.
Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings. Email this Recipe:
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