Recipe for Syrian-Style Okra with Dried Fruit

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Okra, chopped
1/2 sm	Onion, peeled and finely chopped
1 tsp	Oil
1 tbl	Water
1/2 cup	Dried fruit, (about 8 ounce prunes, apricots, raisins, etcup)
1/2 cup	Prune juice
1/2 cup	Tomato juice

Instructions:

Instructions: Stir-fry okra and onion with oil and water in a large frying pan for 5 minutes over medium heat. Add dried fruit, juices, and lemon. Simmer 15 minutes, stirring often. Serve warm or chilled.

Serves 4.

Debra Wasserman, Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian

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... Syrian Style Okra with Prunes and Apricots :: Syrniki with Potato ...