Recipe for Syrup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: POUR SYRUP FROM ORIGINAL CONTAINERS INTO A SUITABLE SERVING CONTAINER HEAT TO 140 DEGREES WITHOUT BOILING AND SERVE FROM THE HOT LINE WITH A 2-OZ LADLE. REPLENISH IN ONE-CAN INCREMENTS. POST THE AMOUNTS USED

SERVING SIZE: SELF SRV.

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