Recipe for Syrup Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1 cup Cooking oil
1 cup Cane syrup
1 cup Boiling water
2 tsp Baking soda
1 tsp Ginger
1/2 tsp Ground cloves
1/2 cup Flour
2 x Eggs, beaten
Instructions:
Instructions: Mix soda in boiling water; add syrup. Mix dry ingredients together; combine the two mixture; add oil. Add beaten eggs last; nuts optional. An electric mixer is not necessary. Pour mixture into a greased and floured loaf pan.

Bake at 350 degrees for 30 to 40 minutes.

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