Recipe for Szechuan Beef

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 x	green peppers, cut (1 to 2)
1/8 x	inch strips
1 x	carrots, finely shreded (1 to 2)
1/8 x	in matchsticks
1 x	Scallion, quartrd lenthwise, then in 3 inch long
1 lb	Beef, (round or chuck) cut
	Into fine slivers or strips
1/8 x	inch by 2 inches long.
	(works best if meat is Frozen first)
2 tbl	Dry sherry
2 tbl	Hoisin sauce
1 tbl	Black bean sauce
1 tbl	Vinegar
1 tsp	Sugar

Instructions:

Instructions: Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside.

Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.

Serves:4

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