Instructions: Slice the beef across the grain into thin strips. Combine 1 tablespoon of cornstarch, 1 tablespoon soy sauce, sherry, and garlic; stir in beef. Let stand 15 minutes. Mix the remaining soy sauce, cornstarch, crushed red pepper and water. Heat 1 tablespoon cooking oil in a hot wok or large skillet over high heat. Add beef; stir-fry for 1 minute. Remove. Heat remaining cooking oil in same pan. Add the snow peas and onion. Sprinkle lightly with salt to taste; stir-fry for 3 minutes. Add beef, soy sauce mixture, and tomato. Cook, stirring, until sauce boils and thickens and tomato is heated through. Serve immediately.

Makes 3 to 4 servings.

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