Recipe for Szechuan Beef or Pork

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
1 x	green peppers, cut in (1 to 2)
1/8 x	inch strips
1 x	carrots, finely shred (1 to 2)
1/8 x	inch match-stick, size strips (sliced
	stack slices, slice through stack)
1 x	Scallion, quartered length-
	then into 3 inch long, strips
1 lb	Beef(round or chuck or pork, loin) cut into fine
1 x	strips, 1/8 inch by 2 to 3 inches long
2 tbl	Dry sherry
2 tbl	Hoisin sauce
1 tbl	Black bean sauce
1 tbl	Vinegar
1 tsp	Sugar

Instructions:

Instructions: Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside.

Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.

Serves 4 I usually double the sauce ingredients because it doesnt seem to be quite enough.

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