Instructions: 1. Slice beef thinly into 1/2 centimetre strips.

2. Combine marinade (ingredients 2 - 6), add beef, toss, and let marinate overnight.

3. Combine sauce (ingredients 14 - 22), stir and set aside.

4. Take the larger quantity of cornstarch and place in a plastic bag. Drain marinated beef, and place in small amounts into the bag shake lightly to coat beef.

5. Set a pan over high heat, and add oil for deepfrying. When oil appears hot add sliced ginger, allow ginger to reach a golden brown, remove, and discard.

6. Add first lot of beef, Deepfry for maximum of 2 minutes. Remove to paper towel lined plate, and repeat to complete beef.

7. When done reserve small amount of oil from deepfrying and use to saute ginger, onion, celery, and carrot.

8. Add sauce mixture, stir until sauce starts to boil and thicken. Add beef, toss evenly to coat with sauce and remove from heat. NOTES Ingredients 1: Meat, 2-7: Marinade, 8-13: Preparation, 14-22: Sauce.

MARINATE OVERNIGHT

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.