Recipe for Szechuan Green Beans

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Yield:

Ingredients:

Amount	Ingredient
4 x	cloves garlic smashed
2 tsp	peeled and grated fresh ginger
1 tsp	chili oil
1 lb	fresh green beans tipped and tailed
4 x	scallions green and white
	parts, trimmed and thinly sliced across
2 tsp	Chinese salted black beans
1/2 tbl	rice wine vinegar

Instructions:

Instructions: 1. Place garlic, ginger and chili oil in a 13 x 10 x 2 inch oval dish. Cook, uncovered, at 100% for 2 minutes.

2. Remove from oven. Stir in green beans, scallions, black beans and rice wine vinegar. Cook, uncovered, for 12 minutes, stirring 3 times.

3. Remove from oven and stir in tamari. Serve hot.

Serves 6.

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