Recipe for Szechuan Noodle Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 oz	Oriental noodles or spaghetti, broken up
3 tbl	Oil
3 tbl	Honey
1 tbl	Oriental sesame oil
1 tbl	Rice vinegar
1 tbl	Soy sauce
1/2 tsp	Ginger root, grated
1 tsp	Crushed red pepper flakes
3 cup	Chicken, cooked and shredded
1 cup	Red cabbage, finely chopped
4 x	Green onions, thinly sliced
2 x	Carrots, shredded
1 x	Red bell pepper, chopped

Instructions:

Instructions: 1. Cook noodles to desired doneness as directed on package.

2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well.

3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to
mix. Sprinkle with peanuts.

NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.

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