Recipe for Szechuan Orange Beef Ala Paul 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lb Roast Beef or Sirloin
5 x Green Onions (white parts)
1 cup Brocolli Flowerettes
12 x Snow Peas (shred if Preferred)
1/2 tsp Hot Chili pepper
1 tsp Yellow Bean Paste
1 tsp Garlic (minced)
1 tsp Ginger (minced)
(minced)
2 tbl Soy Sauce
2 x Shreaded rinds from
Medium
2 tbl Sherry
1 tbl Oyster Sauce
5 dsh Sesame Oil
1 tsp Sugar
Orange
1/2 tsp Cornstarch
Instructions:
Instructions: * Mix Cornstarch & Water until looks like milk for solution below
*

Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.

Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice.

(mildly spicy - add more chili if you need it hotter - of course)

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