Recipe for Szechuan Peanut Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
5 oz chunky peanut butter
2 tbl low sodium soy sauce
1/2 tbl water
2 tbl sugar
6 x garlic cloves, minced
1 tbl cilantro, chopped
Instructions:
Instructions: * Cilantro is usually sold in small bunches. You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached. It may also be sold as coriander or Chinese parsley.

Place all ingredients in food processor EXCEPT cilantro. Process only

long enough to thoroughly combine. Add finely chopped cilantro after processing is done. If added to the mixture first it will take on an unappealing color although it does not change the taste in any way.

Yield: 1 cup or enough for 14-16 servings. Use about 1 tablespoon of sauce

Serving Ideas : Serve on fish or chicken, especially if broiled.

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