Recipe for Szechuan Shrimp Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
6 oz uncooked spaghetti
(or Chinese noodles)
3/4 lb large shrimp peeled, deveined
1/4 cup reduced-sodium soy sauce
1/2 tsp red pepper flakes
2 tsp dark sesame oil
1 cup snow peas
1 x red or yellow bell pepper halved lengthwise,
then cut crosswise into thin strips
1/2 cup shredded carrots
1/2 tsp fresh or bottled minced garlic
2 tsp fresh or bottled minced ginger root
3 tbl water
2 tsp cornstarch
1/4 cup thinly-sliced green onions
Instructions:
Instructions: Cook spaghetti according to package directions, omitting salt. Drain; keep warm.

Combine shrimp, soy sauce and red pepper in small bowl; toss to coat. Set aside.

Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add snow peas, bell pepper, carrots, garlic and ginger; stir-fry 3 minutes.

Remove shrimp from bowl, reserving soy sauce mixture. Add shrimp to skillet; stir-fry 2 minutes.

Combine water and cornstarch in small bowl; mix well. Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.

Serve over spaghetti; garnish with green onions.

This recipe yields 4 servings.

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