Recipe for Szechuan Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl cornstarch
3 tbl dry sherry
1/2 cup oyster sauce
1/4 cup water
1/2 tsp red pepper flakes, crushed
2 tbl oil, * see note
1 tbl ginger root, minced
1 x garlic clove, crushed
1 lb broccoli stalks, sliced
and flowerettes
2 x celery stalks, diagonally cut
1/4 cup waterchestnuts, canned, chopped
6 x green onions, diagonally cut
1 x green bell pepper, julienned
1 x red bell pepper, julienned
Instructions:
Instructions: * Use your choice of oils, or use canola or peanut oil with dash of sesame

oil added.

Prepare all vegetables and meat before beginning to cook this recipe.

In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well.

1. Heat pan over medium heat and add the oil.

2. Stir in ginger and garlic and stir-fry one minute.

3. Add broccoli; stir-fry 3 minutes.

4. Add red and green peppers, celery and green onions; stir-fry 3 minutes.

5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes.

6. Add the waterchestnuts and stir-fry one minute more.

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