Recipe for Szechuan Tuna

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	6 oz. tuna steaks
	----------------- MARINADE ----------------
1 tbl	Szechuan peppercorns (cracked)
1/4 cup	Eden low sodium tamari
1/4 cup	Water
1/4 cup	Honey
1 tbl	Minced ginger
	----------------- SAUCE ----------------
4 tbl	Mayonnaise
2 tsp	Honey
2 x	Szechuan peppercorns finely ground

Instructions:

Instructions: Mix ingredients for marinade, add tuna and let sit 30 minutes to a hour.

Grill over medium-hot coals, occasionally tossing peppercorns into the fire. Blend ingredients for sauce and serve on the side.

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