Instructions: Directions: Heat the olive oil in a wok over medium heat. Add the garlic and tofu. Toss in wok until tofu becomes slightly golden. Add the asparagus and allow to cook briefly. Quickly add the soy sauce, chopped scallions.

Stir fry until asparagus is bright green, but not wilted. Garnish with the chopped peanuts, sesame seeds, and teriyaki.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.