Recipe for Szechwan Chicken and Cashews 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Servings
2 whl chicken breasts, boned, skinned and c
3/4 x Inch cubes
1 tbl Soy sauce
1 tbl Chinese rice wine or dry, Sherry
2 tbl Soy sauce
1 tbl Cornstarch
2 tsp Sugar
1 tsp White vinegar
1/4 cup Vegetable oil
1/2 tsp crushed red pepper, flakes (1/2 to 1)
3 x Green onions, sliced
1 tbl Minced fresh ginger
Instructions:
Instructions: Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.

Heat oil in wok or skillet. Add red pepper to taste and cook until black.

Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes.

Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.

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