Instructions: Boil a large pot of water; cook pasta until al dente. While pasta is cooking, blanch broccoli and pea pods. Combine dressing ingredients. When pasta is done, drain and rinse under cold water. Drain well. Place pasta in a bowl and toss with broccoli, pea pods, red pepper and scallions. Pour on dressing; toss to coat evenly. Garnish with watercress and sauteed pine nuts.

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