Recipe for Szechwan Sauce 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 qt WATER
1 qt WATER, COOL
8 oz STARCH EDIBLE CORN
3/4 lb SUGAR, GRANULATED 10 LB
1 qt SALAD OIL, 1 GAL
3/4 lb CATSUP TOMATO#10
1/2 oz PEPPER RED GROUND
3 cup SOY SAUCE
Instructions:
Instructions: MIX ALL INGREEDENCE WELL.

SERVING SIZE: 1/3 CUP (2

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