Recipe for Szechwan Shrimp Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup ketchup
2 tsp sugar
2 tsp chili powder
2 tsp Worcestershire sauce
1/2 tsp hot pepper sauce
2 tbl vegetable oil, divided
1 cup coarsely chopped green or red bell pepper
1 cup snow peas
1 lb large shrimp, cleaned and deveined
1 can (20 ounces) pineapple chunks, drained
1/4 cup sliced green onions
4 cup hot cooked rice
Instructions:
Instructions: Combine ketchup, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl until blended; set aside.

Heat 1 tablespoon oil over medium-high heat in large skillet or wok. Add peppers; cook 1 to 2 minutes, stirring constantly. Add snow peas; cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan.

Add remaining 1 tablespoon oil to skillet, add shrimp. Cook 2 to 3 minutes or until shrimp turn pink. Stir in reserved sauce, pineapple, green onions and vegetables; heat until hot. Serve over rice.

With ethnic foods topping the hot trends chart, Szechwan Shrimp Stir-Fry is sure to create that perfect Pacific Rim flavor for your next meal.

Preparation Time: 20 minutes
Cook Time: 10 minutes

Servings:4

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