Recipe for Szechwan Spiced Beef Stew 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl GINGER ROOT, MINCED
1/4 cup SCALLIONS, CHOPPED
2 lb STEW MEAT 1/4 INCH CHUNKS
6 tbl OIL
1 tbl GARLIC, MINCED
(INCLUDE GREEN PART)
3 cup Water
----------------- SAUCE ----------------
5 tsp SZECHWAN CHILI BEAN SAUCE
4 tbl PALE DRY SHERRY
1/2 tbl PEPPERCORNS, CRUSHED
4 whl STAR ANISE
1/2 tbl SZECHWAN SWEET BEAN SAUCE
4 tbl BLACK SOY SAUCE
Instructions:
Instructions: COMBINE SAUCE INGREDIENTS, SET ASIDE. HEAT OIL IN A 4 TO 6 QUART POT. ADD GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS.

ADD BEEF AND COOK UNTIL MEAT LOSES ITS RED COLOR.

STIR IN SAUCE AND MIX WELL. ADD 2 C. WATER, COVER, AND SIMMER FOR ABOUT AN HOUR. ADD REMAINING WATER AND COOK OVER LOW HEAT UNTIL BEEF IS TENDER, ABOUT ANOTHER HOUR. THERE SHOULD BE 1 1/2 CUPS OF SAUCE LEFT IN THE POT WHEN BEEF IS DONE. SERVE HOT!!! THE PREPARATION TIME IS THE WORSE PART, BUT ITS WORTH IT. MOST OF THE INGREDIENTS CAN BE FOUND AT A NEIGHBORHOOD ASIAN OR CHINESE STORE.

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