Recipe for Szechwan Sprout Salad

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Mung bean sprouts
2 tbl	Rice wine vinegar
1 tbl	Soy sauce
2 tsp	Sesame oil
1/2 tsp	Sugar
1/4 tsp	Crushed red pepper flakes
3 tbl	Green onion -- thinly

Instructions:

Instructions: 1. Rinse sprouts and pat dry with paper towels.

2. In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.

3. In a serving bowl combine sprouts and onion. Pour dressing over and toss to coat.

* Timesaver Tip: Recipe tastes as good, if not better, when made up to 4 hours in advance. Store, covered, in refrigerator and serve either chilled or at room temperature.

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