Instructions: In a heavy saucepan, cook onions in shortening til golden. Add pork and cook til light brown over medium heat. Add paprika, salt, pepper, caraway seeds, tomato paste and enough water that the food doesnt stick to the pan. (*I dont remember amount precisely; perhaps a cup? Could use white wine instead, I suppose) Cover. Cook slowly for 30 minutes. Add potatoes and sauerkraut. Cover. Cook slowly 60 minutes. Before serving, add 2/3 Cup sour cream and cook over low heat 10 min. Serve remaining sour cream at the table.

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