Instructions: Add 1/2 cup of rinsed and drained sauerkraut to nearly done Pork Gulash, simmer for 10-15 minutes to blend the flavors, serve with sour cream. I have recently posted the basic Gulash Recipe (twice)

that you need for making this. If you missed it please do not so its no bother.

Some add some cubed smoked ham or smoked sausage to the Pork Gulash to make it richer and Ive had it with wild mushrooms added.

This is a wonderful Transylvanian dish, but not recommended for a night party. It will give you nightmares, but may be the elction would too...... Being a Canadian I only watch from the neutral sideline. :-)

Viszontlatasra(=until we meet again)! Eva

Eva Kende B.Sc. author of "Evas Hungarian Kitchen".

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.