Instructions: *NOTE: Use any different mushrooms that are in season such as: Chanterelles, Shiitake, Champignons, Oyster, Enochi, Italian, and/or Morelles. Have about 6 ounces of mushrooms for each steak. Season each steak with salt, pepper, and brush them with Dijon mustard.

Either in a skillet or on a broiler cook steaks to your liking. In another pan add the butter and saute the mushrooms. Add parsley, brandy, and Worcestershire sauce. Cook approximately 3 minutes until mushrooms are tender. Add cream and reduce for 3 more minutes over high heat. Serve sauce on side or pour over steaks. Best if served with baked or roasted potato.

Serves: 4.

Prep and Cooking Time: 45 minutes

I LOVE THIS ONE, particularly with Chanterelles

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