Recipe for T.G.i. Fridays Bleu Cheese Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
5 lrg shallots
1/4 cup red wine vinegar
3 tbl Dijon mustard - (heaping)
1 tsp minced fresh tarragon
1 tsp minced fresh thyme
1 tbl minced cilantro leaves
1 tbl minced fresh parsley
Salt to taste
Freshly-ground black pepper to taste
3 cup olive oil
Instructions:
Instructions: Process first eight ingredients in blender until pureed. With blender running, add oil in a slow stream to emulsify.

Toss salad greens in dressing, sprinkle bleu cheese on top.

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