Recipe for T.G.i. Fridays Hot Artichoke and Spinach Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 tsp minced garlic - (to 2)
1 pkt frozen spinach - (10 oz) thawed, and
squeezed of its juices
1 can artichoke hearts - (14 oz) chopped
Instructions:
Instructions: Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325 degrees, or heat in microwave a few minutes.

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