Instructions: Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 to 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3. Sauce is great with chicken fingers or crispy deep-fried chicken breast strips.

NOTES : It is not really sweet. It does compliment meat flavors very well.

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