Recipe for T.G.i. Fridays Spicy Cajun Pasta 
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Yield:
3
Ingredients:
Amount Ingredient
10 oz cooked fettuccine
1 cup Spicy Cajun Pasta Sauce (see below)
1 tbl Parmesan cheese
1 x boneless chicken breast cooked, and
sliced in strips
1 tsp chopped fresh parsley
----------------- SPICY CAJUN PASTA SAUCE ----------------
2 oz olive oil
1 tbl fresh chopped garlic
1/2 cup onion cut in large chunks
1/2 cup green peppers diced in large
pieces
1/2 cup red peppers diced in large
pieces
1/8 tsp cayenne pepper
1 cup chicken stock
1 cup V-8 juice
1 tbl cornstarch dissolved in
2 tbl cold water to form a slurry
Salt to taste
Instructions:
Instructions: Place pasta and Spicy Cajun Pasta Sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Spicy Cajun Pasta Sauce: Heat oil in saute pan. Add garlic and saute for 30 seconds. Add onions, saute one minute, then add peppers and continue to saute another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper.

This recipe yields 3 to 4 servings.

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