Recipe for Tabbouleh Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Boneless skinless chicken breast halves
Salt and pepper, to taste
2 tbl Olive oil
2 med Onion, chopped
1 pkt Tabbouleh, 5.25 oz.
1/2 tsp Ground coriander seed
1/4 tsp Ground cumin
Instructions:
Instructions: 1. Pat chicken dry with paper towels and season with salt and pepper.

2. In a large non-stick skillet, over medium-high heat, heat oil. Add chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken from skillet

3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh

(including spice packet), remaining spices, broth, and 1 cup hot water.

Arrange chicken breasts on top of tabbouleh.

4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken is cooked through.

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